Filling:

6 oz. egg yolks
2 whole eggs
1 1/3 c. key lime juice
28 oz. condensed milk
lime zest for garnish

Whisk ingredients together. Pour into flan rings (no need to pre-bake crust).

Bake in convection oven at 200°F for 25 minutes or in conventional oven at 300°F for 15 minutes until firm. Place in refrigerator and allow cooling for several hours.

Lime Ricky Sauce:

2 c. sugar
1 c. lime juice
1 1/2 c. rum

Place ingredients in saucepot and on low heat. Reduce to the soft thread stage. Sauce should resemble corn syrup (this should take approximately 30 minutes).

Meringue:

2 c. sugar
1 c. egg whites

Combine ingredients in mixing bowl. Whip until soft peaks. Place dollop of meringue on top of tart and garnish plate with lime zest, lime ricky and raspberries.

Crust:

Combine ingredients in bowl and mix completely. Place one ounce of graham crackers in 8 flan rings or ramekins.