3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter, and milk in heavy saucepan. Bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow creme, nuts, and vanilla. Beat until well blended. Pour into greased pan; cool and then cut into squares.