1 tbsp Allspice
1 tbsp Thyme
1 1/2 tsp Cayenne Pepper
1 1/2 tsp Black Pepper
1 1/2 tsp Ground Sage
3/4 tsp Nutmeg
3/4 tsp Cinnamon
2 tbsp Garlic Powder
1 tbsp Sugar
1/4 cup Olive Oil
1/4 cup Soy Sauce
3/4 cup White Vinegar
1/2 cup Orange Juice (not from concentrate)
Juice of 1 Lime
1 Scotch Bonnet or Habanero Pepper (finely chopped)
3 green onions (finely chopped)
1 cup onion (white or yellow; finely chopped)

In a large bowl combine the spices and sugar (first 9 ingredients). Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices. Add the Scotch Bonnet and onions and mix well. Pour into a wide mouth jar or container with a lid and let set over night in the refrigerator so the flavors blend. Shake well before using. Can be used as a marinade for Chicken, Beef or Pork, coat and let set for at least 1 hour before cooking. Can be cooked any style. Also makes a great dipping sauce. It's really good and quite easy.