2 lg. cans crushed tomatoes
1-1 1/2 lb. lean ground beef
2 tbsp. minced onion
1 (12 oz.) tomato paste
1 c. beef bouillon
2 tbsp. parsley flakes
1 tbsp. brown sugar
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper

Brown beef and onion in a skillet; drain fat. Combine everything in a crock pot; set on low and cook for 6-8 hours. Can be doubled for 5 quart crock pot.