1 c. sugar
1 c. butter
1 c. brown sugar
2 c. vanilla ice cream
Nutmeg
Rum

In a 2 quart saucepan, combine sugars and butter. Cook over low heat, stirring until butter melts and sugar dissolves. In a large mixing bowl, combine cooked mixture with ice cream. Beat until smooth. Store in freezer. Fill mug with 1/4 cup mix, 1 ounce rum, and 3/4 cup boiling water. Enjoy!