1 (1 to 1 1/4 lb.) pkg. Oreos
2 small pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 stick butter

Crush Oreos and set aside. Blend pudding mix, milk and Cool Whip; set aside. In a large bowl, blend powdered sugar, cream cheese and butter; add pudding mixture and blend well. In an unused 8-inch flower pot, layer 1/3 Oreos, 1/2 pudding mixture, 1/3 Oreos, 1/2 pudding mixture and 1/3 Oreos.

Place silk flowers in the center and serve with a clean garden shovel.