1 large bag Oreo cookies
1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
3-1/2 cups milk
2 small pkgs. instant vanilla pudding
1 (12 oz.) carton Cool Whip
1 (8 in.) plastic bucket with shovel

Crush Oreos. Cream butter, cream cheese and powdered sugar. Set aside. Mix milk and pudding and add Cool Whip. Add pudding mixture to creamed mixture. Layer crushed cookies with creamed mixture making several layers. Refrigerate overnight.