1 c. turkey broth
1 pan day-old corn bread
5 slices day-old bread
6 - 8 tbsp. "ground rubbed sage"
2 eggs
1 sm. onion, chopped
1/2 tsp. salt

Crumble all bread, add other ingredients. Put a little oil in the bottom of a pan. Put the dressing in, dot the top liberally with butter, and cook at 350 degrees until done. Stir occasionally, adding more butter or broth if it gets too dry before it gets done.