1 head cauliflower
4 carrots
4 stalks celery
1 c. salad olives
1 1/2 c. wine vinegar
1/2 c. salad oil
2 tbsp. sugar
1 tsp. oregano leaves
1-2 bell peppers

Chop cauliflower, carrots, celery and bell peppers. Mix all ingredients together with 1/2 cup water. Bring to a boil and then simmer for 5 minutes. Cool. Refrigerate for 24 hours.