1 (1 oz.) pkg. ranch salad dressing mix
2 tbsp. dried dill weed
6 c. corn and rice cereal
1 (10 oz.) pkg. oyster crackers
1 (6.5 oz.) pkg. sm. pretzels
3/4 c. vegetable oil

Combine salad dressing mix and dillweed in a large bowl; add cereal, oyster crackers and pretzels, tossing well. Drizzle oil over mixture, stir well. Place mixture in large paper bag; fold bag to close and let stand 2 hours, shaking bag occasionally. Store mixture in an airtight container.

Makes 16 cups.