2 lg. sized potatoes, sliced
2-3 med. carrots, sliced
1 (#2) can peas, well drained
3 med. onions, sliced
1 1/2 lbs. lean ground beef, browned
2 stalks of celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Place layers of the vegetables in the order given in the Crock Pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into Crock Pot.

Cover and set to LOW for 6-8 hours (HIGH 2-4 hours), stirring occasionally. Best to wait a few hours. Ingredients may be increased by half for the 5- quart model.

Try this, it's real spicy!