GAIL'S JELLO SALAD 
1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. cherry Jello
1 (8 oz.) pkg. cream cheese
1 lg. can evaporated milk, chilled & whipped

Heat crushed pineapple and dissolve the cherry Jello in the pineapple. Add the cream cheese and whipped milk. Chill and serve.

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