4 slices bacon
1 lg. onion, chopped
4 c. cooked and drained lima beans
1 (10 3/4 oz.) can tomato soup
2 tbsp. melted butter
1/2 c. soft bread crumbs

Cook bacon until crisp, drain, crumble. Saute onion in bacon drippings and beans, soup and bacon. Mix. Spoon into greased 1 1/2 quart casserole.

Combine butter and bread crumbs. Sprinkle over top. Bake at 375 degrees for 30 minutes. Serves 6-8.