4 c. sugar
1/2 c. pickling salt
1 1/3 tsp. mustard seed
4 c. vinegar
1 1/3 tsp. turmeric
3 onions, sliced thin
Cucumbers, sliced thin & unpeeled

Mix together sugar, salt, mustard seed, vinegar and turmeric. Use a 5 quart ice cream container. Slice cucumber and onions to container until almost full. Pour cold mixture over cucumbers. Cover and store in refrigerator 5 days before using. Small amounts of cucumbers can be added to juice as some are used. Nice and crisp. Will keep at least a year in refrigerator.