2 c. Rice Krispies
1 1./2 c. flour
1 tsp. salt
2/3 c. butter
1/2 c. milk
1 egg, separated
5 c. sliced apples
2 tbsp. flour
2/3 c. sugar

Crush the Rice Krispies; add the 1 1/2 cup flour and the salt. Cut in the butter and then add in the milk and egg yolk. Press half of the dough onto the bottom and sides of a 9x9 inch pan. Mix the apples, 2 tablespoon flour and the sugar together. Put into pan. Roll the remaining dough and cover the apples. Brush the crust with beaten egg white. Bake at 375 degrees for 45 minutes. Frost with a powdered sugar frosting.