DISHPAN COOKIES 
2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. cooking oil
4 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. quick oats
4 c. corn flakes

Cream together the first 5 ingredients. Add flour, salt, and soda. Fold in oats and corn flakes. Drop on greased cookie sheet. Bake at 350 degrees for 7-8 minutes. Good cookies to freeze.

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