4 c. white sugar
3/4 c. cream
1/4 c. water
1 stick butter
1/4 tsp. salt
1 tsp. vinegar
2 tbsp. white corn syrup
7 oz. marshmallow creme
2 1/2 c. peanut butter
1 tsp. vanilla
1 tsp. butternut flavoring

In saucepan, mix sugar, cream, water, butter, salt, vanilla and corn syrup. Bring to a boil (236 degrees on a candy thermometer). Mix marshmallow creme, peanut butter, vanilla, and flavoring in another bowl. Pour hot mixture over. Mix quickly and pour into buttered 9 x 13 inch pan.