1 1/2 lb. hamburger, browned
1/2 c. chopped onion
8 potatoes, peeled and sliced
1 can cream corn
1 can cream of chicken soup

Brown hamburger and onion and drain. Add cream of chicken soup and set aside. Put slices potatoes in the bottom of a large baking dish. Pour cream corn over potatoes. Add meat mixture on top of corn. Cover baking dish and bake at 350 degrees for 1 1/2 hours. Serve hot.