1 3/4 c. flour, unsifted
1/2 c. unsweetened cocoa
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 c. walnuts, chopped
1 1/2 c. confectioners sugar
1 c. cold butter
1 (14 oz.) Eagle Brand sweetened condensed milk
2 tsp. vanilla

Preheat oven to 350 degrees. In large bowl, combine flour, sugar, and cocoa. Cut in butter until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on the bottom of a 13 x 9 inch baking pan. Bake 15 minutes. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly. Cool. Chill. Cut into bars. Store covered in refrigerator.