1 pkg. apricot Jello
3/4 c. sugar
Small can crushed pineapple
8 oz. cream cheese (softened), beat good
7 1/4 oz. apricot baby food
9 oz. Cool Whip

Bring to a boil, boil for a couple of minutes and cool. Mix cream cheese and baby food. Beat until all lumps are gone. Mix with cold boiled mix Add 9 oz. Cool Whip. Refrigerate.