1 c. self-rising cornmeal
1/2 c. self-rising flour
Dash of salt
1 c. milk
1/2 c. Wesson oil
1/2 tsp. cayenne
2 eggs
1 c. cream style corn
1 lg. onion, chopped
1/2 c. grated Cheddar cheese

Mix all ingredients together. Pour into a well-greased iron skillet. Bake at 450 degrees for 30 minutes or until done.