1 c. chopped pecans
1 can coconut
1 German chocolate cake mix
8 oz. cream cheese
1 tsp. vanilla
3 c. confectioners sugar
1 stick butter

Pour chopped pecans and coconut in bottom of cake pan. Mix cake mix by directions on box; pour over pecans and coconut. Mix rest of ingredients together. Pour in pan and swirl over cake mix with a spoon. Bake at 350 degrees for 35-40 minutes.