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CRUNCHY VEGETABLE SALAD | |
1 lb. fresh broccoli 1 sm. head cauliflower 2-3 lg. carrots, sliced 2 sm. onions, sliced and separated into rings 2/3 c. mayonnaise 1 tbsp. salt or less 1/3 c. vegetable oil 1/4 c. sugar 1/3 c. apple cider vinegar Combine vegetables in large bowl. Mix other ingredients and pour over vegetables. Chill several hours or make a day ahead. |
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