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CRABMEAT STUFFED MUSHROOMS | |
3 lb. fresh mushrooms 8 oz. grated American cheese 1 lb. crabmeat 1 sm. grated onion 3 tbsp. minced parsley Stems from mushrooms, chopped Mayonnaise, enough to bind mixture Cayenne pepper to taste Remove stems, chop finely. Mix ingredients gently. Drizzle mushroom caps with butter. Bake at 350 degrees for 10-15 minutes. Remove from oven. Stuff with mixture. Bake at 350 degrees for 10-15 minutes, until cheese is melted. |
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