20 to 24 lg. mushrooms
1 c. Italian dressing
3/4 c. bread crumbs
6 1/2 oz. crabmeat, drained & flaked
2 eggs, beaten
1/4 c. mayonnaise
1/4 c. onions, minced
1 tsp. lemon juice

Combine mushrooms (caps) and salad dressing 1 to 2 hours. Drain well on paper towel. In bowl, combine 1/2 cup of the bread crumbs and all remaining ingredients. Spoon in caps. Sprinkle with remaining bread crumbs mixed with Parmesan cheese. Bake 15 minutes at 375 degrees.