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SEAFOOD PASTA SALAD | |
1/2 c. mayonnaise 1/4 c. Italian dressing 1/4 c. grated Parmesan cheese 2 c. (8 oz.) corkscrew noodles, cooked & drained 8 oz. imitation flowerettes, partially cooked 1/2 c. green pepper, chopped 1/2 c. tomato, chopped 1/4 c. green onion slices Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper if desired. |
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