RICE KRISPIE PEANUT BUTTER BARS 
1 c. white sugar
1 c. white syrup
Small jar chunky peanut butter (at least 1 c.)

Bring sugar and syrup mixture to boil. Add 1 cup chunky peanut butter. In a greased bowl stir syrup mixture into 6 cups. Pour into pan and spread out. Let cool. Cut into squares.

 

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