12 slices toasted sandwich bread
6 1/2 oz. can tuna, drained
1/4 c. mayonnaise or salad dressing
6 slices processed American cheese
10 oz. pkg. frozen mixed vegetables, thawed
10 3/4 oz. condensed cream of celery soup
1/4 c. milk
1/4 tsp. salt

Arrange 6 slices of toast in ungreased oblong baking dish. Mix tuna mixture over each slice of toast. Top each slice of toast with 1 slice of cheese. Cover the cheese with the remaining toast. Mix remaining ingredients, pour on center of toast, spread to edge. Cook uncovered in 350 degree oven until hot and bubbly, 25-30 minutes. Serves 6.