1 German chocolate cake mix
1 lg. bag caramels (50 count)
1 cube butter
1/3 c. milk
6 oz. chocolate chips
1 c. chopped nuts

Mix cake according to package directions. Put 1/2 the batter in 9 x 16 inch pan and bake at 350 degrees for 20 minutes If using glass pan bake at 325 degrees). While cake is baking; melt caramels, butter and milk in a pan. When cake is removed from oven, pour melted mixture over it.

Sprinkle on the nuts and chocolate chips. Pour remaining cake batter on top and return to oven for 20 minutes. Sift powdered sugar on top if topping is desired.