HOT BUTTERED RUM 
1 lb. brown sugar
1 lb. powdered sugar
1 lb. butter
1/2 gal. vanilla ice cream
1 tbsp. cinnamon
1 tbsp. nutmeg

Cream sugar and butter with spices then add softened ice cream.

Dark rum

Add 2 large teaspoons of mi to a large cup - add rum and hot water, put nutmeg on top.

 

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