EASY CHICKEN CASSEROLE 
1 can cream of mushroom soup
1 can cream of chicken soup
1 can sliced mushrooms
1/3 c. mayonnaise
1 1/3 c. cooked macaroni
Diced onions to taste
1 c. Velveeta, cubed
1 1/2 c. chicken, cooked and cubed
French fried onions - last

Mix and bake at 350 degrees for 1 hour. Garnish with French fried onions, or corn flakes.

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“CHICKEN CASSEROLE”

 

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