2 env. unflavored gelatin
4 tbsp. cold water
1 c. boiling water
1 c. sugar
Juice of 1 lemon
1 (#2) can crushed pineapple
3 boxes Dream Whip
1 lg. Angel food cake
1 lg. pkg. shredded coconut
Maraschino cherries

Soften gelatin in cold water, add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple, including juice. Chill until partially firm. Whip 2 envelopes Dream Whip according to package directions. Fold into gelatin mixture. Line 9"x13"x2" pan with waxed paper. Cut or break angel food cake into small pieces. Place alternate layers of the cake pieces and gelatin mixture in cake pan until all is used up. Chill overnight. Next morning prepare third box of Dream Whip. Spread over top, sprinkle with coconut and garnish with maraschino cherries. Chill well before serving.