10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. sm. curd cottage cheese
1 lb. shredded Jack cheese
1/2 c. melted butter
1 can (4 oz.) diced green chiles
1/2 tsp. garlic salt or powder
1 tsp. - 1 tbsp. Worcestershire sauce
1/8 tsp. cayenne
1 can creamed corn
2 oz. sun dried tomatoes (pieces)