1 (8 3/4 oz.) can cream-style corn
2 c. biscuit mix
1/4 c. melted butter

Combine corn and biscuit mix. Turn dough out onto a floured board and knead 15 times.

Pat dough into rectangle; cut into 3 x 1-inch strips. Roll strips in melted butter; place on ungreased baking sheets. Bake at 450 degrees for 12 to 15 minutes. Yield 20 biscuit strips.