2 c. Bisquick
1 (8 oz.) can cream style corn
3 tbsp. butter

Mix Bisquick and can of cream style corn. Flour hands and pat out into little logs. Take 3 tablespoons butter and melt in 9 x 13 inch Pyrex baking dish. Take logs and roll in melted butter, line up in same dish. Bake at 425 degrees for 10-12 minutes.