1 1/2 lbs. lean ground beef
1 c. onions, chopped
2 cloves garlic, finely chopped
1 (28 oz.) can tomatoes, undrained
6 c. water
6 beef bouillon cubes
1/2 tsp. pepper
1/2 c. orzo, uncooked (or any soup pasta)
1 1/2 c. peas, carrots, & corn vegetable blend (Veg-All)

Cook beef, onion and garlic in large saucepan until beef is brown; drain fat. Puree tomatoes with juice. Add tomatoes, water, bouillon cubes and pepper to meat. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add pasta and vegetables. Simmer 15 minutes more. Serve with French/Italian bread. Makes 6 servings.