1/2 c. shortening
1 c. sugar
1 egg
1 1/2 c. applesauce (1 can)
1 c. raisins
2 c. flour
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 c. chopped nuts

FROSTING:

2 tbsp. butter
2 tbsp. shortening
1/2 c. brown sugar
2 tbsp. canned milk
1 can coconut
1 c. chopped pecans

Cream shortening and sugar; add egg. Mix together remaining dry ingredients and add alternately with applesauce. Stir in nuts and raisins. Bake in a greased and floured 9"x13" pan at 350 degrees for 35 to 40 minutes.

FROSTING: In saucepan, mix first 4 ingredients. Bring to a boil. Add coconut and pecans. Place under broiler to brown.