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4 med. cooking apples, pared, quartered & cored 1 c. water 1/2 c. brown sugar, packed 1/4 tsp. cinnamon 1/8 tsp. nutmeg Heat apples and water over medium heat to boiling. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in brown sugar, cinnamon and nutmeg; heat to boiling. | |
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recipe reviews #1096
doetter says:
How long do you let it boil and how can you store it?
#1807
Cooks.com replies:
Hi Doetter,
The recipe calls for "5 to 10 minutes or until tender"; store in the refrigerator for 3 or 4 days, or freeze for longer storage.
-- CM
The recipe calls for "5 to 10 minutes or until tender"; store in the refrigerator for 3 or 4 days, or freeze for longer storage.
-- CM
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