2 lbs. lg. or extra lg. raw shrimp in shells
Salt
Garlic powder
Paprika
Black pepper
1/2 lb. butter

Wash shrimp well and drain. Place shrimp flat in oven proof dish or pan. Season with salt, garlic powder, paprika and cover with plenty of black pepper. Dab shrimp with 1/2 pound butter. Place in heated oven, 400 degrees for 15 minutes. Turn shrimp and re-season. DO NOT add butter. Leave in oven 15 additional minutes. Serve with French bread to dip into butter mixture. Serves 2 to 6.