EASY CHEESE DIP 
1 c. (8 oz. or 1/2 pt) dairy sour cream
2/3 c. (5 oz. jar) any flavor pasteurized process cheese spread, softened
1/4 tsp. garlic or onion salt or seasoned salt blend

Place all ingredients in blender, using medium speed process until mixture is well combined. Refrigerate at least 30 minutes or until served. Serve with chips or crackers. Try Cheddar or Blue cheese flavors. Makes 1 1/2 cups.

 

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