1 pkg. butterscotch brownie mix
1/2 c. dairy sour cream
1 egg
1/2 c. raisins
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease baking pan, 13 x 9 x 2 inches. Blend brownie mix, sour cream and egg. Stir in raisins and nuts. Spread batter in pan. Bake 25-30 minutes. Cool thoroughly. Cut into 1 1/2 inch squares. Makes 4 dozen bars.