2 c. Kellogg's Fruit Loops
2 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. soft butter
1/2 c. sugar
1 tsp. vanilla

Crush Fruit Loops into medium fine crumbs. Sift together flour, baking powder and salt. Blend butter, sugar and vanilla until fluffy. Add sifted dry ingredients, mixing thoroughly.

Shape dough into 1 inch balls and roll carefully in crushed Fruit Loops to coat completely. Place on ungreased cookie sheets. Bake in moderate oven (350 degrees) about 14 minutes. Yields about 4 1/2 dozen cookies that are 1 3/4 inch in diameter.