4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 (10 3/4 oz.) cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in 9x13x2 inch lightly greased dish. Top chicken with cheese slices. Combine soup and wine; blend well. Spoon sauce over chicken. Sprinkle stuffing mix over sauce and drizzle melted butter on stuffing mix. Bake at 350 degrees for 45 to 55 minutes or until tender.