1 deep-dish pie crust shell
1 lb. ground beef
1 med. onion, chopped
1 pkg. taco seasoning mix
1 can refried beans
1 jar taco sauce, divide
2 c. (8 oz.) shredded Cheddar cheese
12 tortilla chips, crushed shredded lettuce
Chopped tomato

Preheat oven and cookie sheet to 400 degrees. Thaw pie crust 10 minutes. Prick bottom and sides of pie crust thoroughly with fork. Bake pie shell on cookie sheet for 10 minutes. Remove from oven and reduce temperature to 350 degrees.

In skillet, cook ground beef and onion until meat is browned; drain excess fat. Add taco seasoning mix to meat according to package directions.

In a small mixing bowl, combine refried beans and 1/3 cup taco sauce; mix well. Layer half of refried bean mixture in bottom of pie crust. Top with half of seasoned meat, 1 cup Cheddar cheese and crushed chips. Repeat layer, excluding chips. Bake on preheated cookie sheet 20 to 25 minutes. Remove from oven top with lettuce and tomato. Add additional taco sauce to taste.