1 c. elbow macaroni, cooked
1/2 c. sour cream
1/4 c. French dressing
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. seafood seasoning
1 can green peas, drained
2 1/2 c. cooked shrimp
1/2 c. chopped celery
1/4 c. chopped onion
1 tbsp. diced pimento

Add sour cream, dressing and other seasoning to macaroni. Mix well and add other ingredients. Chill and serve.