Bread:

1 c. cooked pumpkin
1/2 c. cooking oil
2 eggs
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon

Mix Bread ingredients. Pour half of batter into 2 loaf pans. Spread filling over the batter. Pour remaining batter over filling.

Bake at 325°F for 1 1/2 hours or until done. (May also be baked in a Bundt pan.)

Filling:

Mix the soda, sugar and flour into the cream cheese. Set aside.