Made this for dinner tonight. I substituted carrots for the green beans. It was superb. My family enjoyed it. Thanks for the recipe!!

This recipe was awesome. But to me it seemed to lack something. So I made some white rice. Put the rice on the plate and add this recipe on top of it. I couldn't stop eating it!

I actually followed the recipe, except used low sodium ingredients when available. Although it didn't say, I did cut up the kielbasa into bite sized pieces. I cooked it in my electric skillet. It was very tasty, but would be better in the winter. It was easy to prepare. I will pick the fat off of the cold leftovers. If there is a lot, I will cook it the day before and reheat it next time. Kielbasa is a treat for us.

I made this tonight, I did use onion soup mix and water because I did not have broth.I used green beans and carrots.My whole family like it, even my youngest and he is a very picky eater.

Excellent! I have tried a few "expirements" as I like to call them to find some new main dish recipes and this is our favorite so far. I followed the recipe except I omitted the bay leaf and added bowtie pasta with about 15 minutes left. I live in Florida and always cook our kielbasa on the grill so I was hesitant at first but it was a good flavorful hardy meal. Quick, easy, and budget friendly. My boyfriend love it so it's a keeper!

This was fantastic! 5 forks!! Used beef kielbasa, stewed tomatoes, yellow potatoes and 1 sweet potato to add sweetness. Husband and I could stop eating it. Would make a good crock pot dish. Imagine the smell when you walk in the door!

I got a package of Kielbasa at the store and had no idea how to fix it unless I put it under the broiler. When I found this recipe a couple days ago, I thought - hm m m m.
I made your skillet kielbasa today and both my husband and I love it. Thanks for sharing. We will definitely fix this again. :)

This was a hit with my whole family. It has quickly become one of my regular recipes. So easy! I add carrots to mine and a little minced garlic too. Thanks for the recipe!

I subtracted the broth and added a can of diced tomatoes. Let that simmer for a bit then added a cup of stock that I had left over. And some left over chickpeas, it smells wonderful right now!

I googled recipes as a last minute savior and kabow! I found this recipe. Thank you! Thank You! Thank You! I added mushrooms, which was a hit. I didn't have a bay leaf. And forgot to add thyme until 6 minutes into cooking (oops) but it still turned out great! Thanks

Made it and added about two cups of cooked cabbage and a 15 oz. can of navy beans. Three night of meals for the two of us.