12 oz. bag butterscotch morsels
1 c. peanut butter
10 oz. miniature marshmallows
5 oz. can of chow mein noodles

Melt together morsels and peanut butter in pan over low heat or in a bowl in microwave, until mixture is smooth.

Combine marshmallows and noodles in a large bowl. Pour melted peanut butter mixture over marshmallows and noodles. Mix. Spoon out mixture onto wax paper on cookie sheets. (Cookie size clumps.) Chill and eat. Store in cool place.