1 pkg. cherry Jello
2 c. hot water
1 c. pineapple juice
16 marshmallows
1 pkg. lemon Jello
1 (3 oz.) pkg. cream cheese
1 c. Cool Whip
1/2 c. nuts, chopped
1 pkg. lime Jello

Dissolve cherry Jello in hot water and pour into 9x11 inch glass pan. Chill. Heat pineapple juice to boil and melt marshmallows. Add lemon Jello and cream cheese. Blend together and chill. Fold in Cool Whip and nuts.

Pour over first layer. Chill. Prepare lime Jello as package directs and when it cools. Pour over second layer. Chill until set.