1 egg, beaten
1/2 c. milk
1/4 c. vegetable oil
1/2 c. sugar
1-1/2 c. self-rising flour

Preheat oven to 400°F. Grease bottoms of 12 medium muffin cups. Beat eggs; stir in milk and oil. Mix in remaining ingredients just until moistened (batter will be lumpy). Fill muffin tins 2/3 full.

Bake 20-25 minutes or until golden brown. Remove immediately from pan.